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Vitamin K2 is a unique and powerful nutrient, yet very few people are aware of it. A whopping 97% of Western population is Vitamin K2 deficient.[ref]. Even those consuming healthy diets! Traditional source of Vitamin K2 in the American diet is dairy fat. Hard cheeses contain ONLY 1.3 mcg of Vitamin K2 MK-7 (Menaquinone-7).ref That contributes to JUST 0.7% of the recommended daily dosage of 150 to 180 mcg of Vitamin K2 per day.ref